food stretch

Stretch cellophane is one of the plastic products that can be found in almost every home. This type of cellophane is a thin, stretchy adhesive sheet that can stick to any smooth surface without the need for glue. The application of this product is to create a coating for food products, including fruits, vegetables, meat, chicken, fish, mushrooms, and all kinds of sweets, desserts, etc. Using food stretch is an economical way to Packaging of food products. The following video is an example of the use of food stretch cellophane in Sausage packaging. With the help of this method, the food is completely vacuumed and is protected from any germs and contamination.

Advantages of food packaging with cellophane stretch

Protecting food and preserving its flavor during transportation until it reaches the customer is very important for all food manufacturing companies. By using food cellophane, food products can be packed and protected and its properties can be preserved until it reaches the customer. Food stretch cellophane also prevents the entry of dust, germs, and moisture to preserve freshness and freshness of food and prevents mold and premature spoilage. Food stretch is actually the best protection for food, because by preventing air from spreading from inside the package to outside and preventing outside air from entering inside, it prevents perspiration and mold and increases the shelf life of food.

Production of food stretch

For the production of stretch food, you must use new, first-class and anti-cancer raw materials, because cellophane stretch is in direct contact with food, and if low-quality and harmful materials are used in its production, human health will be at risk. In the production of this product, not only can you not use waste and second-rate materials, but food grade materials with the highest level of hygiene must be used so that the possibility of any contamination and germs entering the food is zero. Due to direct contact with food, food cellophane must be produced on the basis of first-class and hygienic raw materials. But what is the way to distinguish high-quality cellophane? In the following, we mention the most important features of high-quality food cellophane. Note that Wazinplast has the ability to produce Industrial stretch as well.

Features of high-quality food stretch

Technical specifications of food stretch

Generally, food stretch film with a length of 10 to 1000 meters is offered in thicknesses of 10 to 16 microns and with a width of 25 to 50 centimeters, and all these numbers can be changed according to the needs and requests of the customer.

Frequently asked questions

1. Does the contact of cellophane with food cause health problems? No, these films are completely hygienic and safe, and the raw materials used in them have the lowest transfer value.
2. Doesn’t starching food cause it to sweat? Quality cellophanes are anti-vapor and allow your product to breathe by regulating the oxygen and humidity of the container space.
3. How can the quality of cellophane be recognized? Transparency, elasticity, high adhesion and no unpleasant smell can be considered as the most important features of a quality cellophane.
4. What effect does the use of cellophane have on the shelf life of food? Cellophane wrapping of food increases its life and shelf life and doubles the storage time.