Chocolate packaging

The best packaging for chocolate

Sweets in general are sensitive to humidity and high temperature. These factors can lead to corruption of chocolate and the occurrence of problems such as crystallization, oxidation, appearance of fats and sugar. Absorption of environmental odors by chocolate containing fat is another problem. Usually, strong and heavy smells such as the smell of oil, paint, all kinds of oil and ink are easily dissolved in fat. These smells are not obvious in appearance, but when chocolate is eaten, they are released in the mouth and create an unpleasant taste. Therefore, this product needs proper packaging to protect it from such problems. The materials used in chocolate packaging are very diverse. From cellulose, polymer, aluminum and foil materials to all kinds of paper, cardboard and even metal packaging. But this does not mean that all types of these materials can be used for every product. The type of choice of packaging materials depends a lot on the target market, shelf life and finally the price of the product. Meanwhile, flexible plastics such as polyethylene (PE) and polypropylene (PP) have established themselves as the most popular materials among producers, because they meet all the expectations that producers and consumers have from a Food packaging. has one place. Currently, manufacturers are changing their packaging procedures from greasy paper to laminated plastics, because both in terms of price and quality of maintenance, it has undeniable advantages over greasy paper. Plastic packages have the necessary resistance to moisture, gases and odors, they are very easy to sew, and all possible designs can be printed on them.

Types of chocolate packaging

An example that is less used for chocolate packaging is transparent packaging made of Nylon or cellophane, which can be seen inside. Generally, Metallized cellophane or Seashell cellophane is used for chocolate packaging. The metallized sample has a silver or aluminum color and the shell type has a white or milky color inside the package. When we metallize polymer films, their insulating properties increase much more. Of course, in some cases, metallization is also used to increase the beauty of the product. Transparent, clamshell and metallized wrappers can be produced and marketed in different shapes and forms, the most important of which are examples of pillopack or two-head press and two-head screw packaging. Usually, chocolates, candies, toffee, truffles and dragees are supplied individually in two-screw or two-press packages, and in order to prevent the penetration of moisture, they are placed in a larger package, for example, 100 grams or 1 kilogram. They pack Usually, the package material is bigger than PP or LDPE.

Chocolate packaging envelope

The increase in the fans and buyers of sweets and chocolates has caused the manufacturing companies to think about creativity and innovation in their packaging in order not only to keep old customers, but also to attract more people’s attention. This issue causes the demand for packaging envelopes to increase. Packaging envelope for sweets and chocolates are one of the most attractive Types of packaging for these products, which are sold in various designs and colors. These envelopes are available in the form of stitching on three sides, side of the cassette, bottom of the cassette and empty box, and are suitable for packaging candy, toffee and dragee. The ability to stand in the store window is one of the most important advantages of this type of packaging, which helps to display the manufacturer’s brand as well as possible. In addition, the possibility of installing a zipper on the envelopes has turned them into an easy-to-use and customer-friendly package.

Chocolate packaging design and printing

Chocolate is one of those products offered by many manufacturers. The most important factor in the superiority of a producer, in addition to product quality and good taste, is its packaging. Consumers are encouraged to buy when they come across a quality package in terms of design, printing and materials. In addition, chocolate is one of those products that are used as gifts for various occasions, and customers are looking for attractive and stylish packaging. Therefore, the greater the diversity in the packaging of this product and the more beautiful and attractive it is, the more customers will be attracted to it and the sales will increase. For this reason, it is necessary that the chocolate is presented in an eye-catching packaging and in different and creative colors and shapes. In chocolate packaging, the use of a unique graphic design, eye-catching colors and matching the design on the cover with special occasions will be very important in sales efficiency.

Chocolate packaging sample

In the following pictures, examples of chocolate packaging with polymer wrappers are shown, which Wazin Plast Company is able to produce all of these items with the highest printing quality.